Our approach in ageing is based on oenology, human care and instinct.
We prefer our wines to evolve, taking on components carried over from the vineyard and the vinification process, the discreet touch of the oak and the beneficial effect of the oxygen, which enters slowly through the wood’s pores. In the bottle, time rewards us.
Medium toasted barrels of French origin are used, with a capacity of 500 liters. The average age of the barrels is 2.5 years. The Xinomavro remains in the barrel for 11-14 months depending on the vintage, while the Preknadi matures in the barrel for 2-6 months.
We are present as the wine unfolds all of its virtues and reveals itself a little more every day for what it is, unveiling pieces of its origin.