The winery of the Estate is situated in the middle of our vineyard. It is constantly evolving, but always done with respect to the environment. Inside the winery, there are separate areas for receiving the grapes, winemaking and bottling, maturation and storage, a fully equipped oenological laboratory and a small separate construction with a copper distillery.

Stainless steel dominates in the winemaking equipment, while oak is also present, adding an extra element of quality. We invest steadily in controlling temperature and humidity at all stages of the winemaking process and we adhere to controlled hygienic conditions in the entire infrastructure.

Here the grape, carrying the imprint of the terroir, meets the science of oenology taking its steps towards the path of winemaking.